Why the Prairie Chicken Crossed the Road

6 Jul

Ho-hum to beer butt chicken or dry, stringy barbecue breasts during Stampede.

Wagons ho for Prairie Chicken Wings basted with Saskatoon or rose hip jelly glaze.

Or savory sage rubbed chicken skewers with a maple-butter glaze.

These combinations have the flavours of Canada.

SAVORY SAGE RUB
1 Tablespoon ground sage
1 Tablespoon lemon pepper
2 teaspoons dried rosemary
1 teaspoon garlic powder
1 teaspoon dried thyme
salt

Coat wings or chicken skewers with rub. Grill on medium until done. Baste with rose hip jelly and let caramelize slightly on the grill. Or baste with maple butter glaze.

MAPLE BUTTER GLAZE
1/2 stick of salted butter
1/4 cup maple syrup
If you want to add a kick – 1 tbls of cayenne pepper.

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