Petal Pizza

27 Dec

Of all the appetizers we gorged on Christmas Eve, the prettiest was this artichoke heart petals and green olive pizza.

The other bites of super-yum were little toasts of melted gorgonzola, drizzled with honey. Divine!

Bruschetta with Gorgonzola Cheese and Honey
Recipe courtesy Giada De Laurentiis
.•36 slices (1/2-inch thick) baguette bread, about 1 loaf
•1/4 cup extra-virgin olive oil
•8 ounces Gorgonzola, sliced
•3 tablespoons honey
Preheat the oven to 400 degrees F.

Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.

Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.

Drizzle the toasts with honey. Place on a serving platter and serve immediately.



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