Herb garden dreams

8 Feb

One day, when there is an actual backyard, there will be potted herbs. That day, this will happen to fruit salad:

Low-Fat Yogurt Honey Mint Dressing
3/4 cup (175 mL) plain low-fat yogurt

1 tbsp (15 mL) honey

1 tbsp (15 mL) canned unsweetened pineapple juice

2 tbsp (25 mL) fresh mint leaves, finely chopped

In a bowl, whisk together all ingredients until the honey is dissolved. Dressing keeps, covered and chilled, 1 week. Serve dressing drizzled on fruit salad.

Makes about 1 cup (250 mL).

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