Zucchini blossom

28 Jul

How precious is that bundt cake? With the peony? We are in love.

And ever the copycat, looking for an excuse to make bundt cake.

Enter zucchini season. Our go-to bundt (full disclosure, we’ve only made them three times) is a fat-free cocoa zucchini number with prune puree.

But we’re lookng for something new and we think we’ve found it:

We’d like to try adding orange zest to the batter or perhaps a lemon glaze to this puppy.


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