How precious is that bundt cake? With the peony? We are in love.
And ever the copycat, looking for an excuse to make bundt cake.
Enter zucchini season. Our go-to bundt (full disclosure, we’ve only made them three times) is a fat-free cocoa zucchini number with prune puree.
We’d like to try adding orange zest to the batter or perhaps a lemon glaze to this puppy.