Mousse on the loose

5 Dec

Let’s all hope the photo quality improves around here soon. Ghetto bberry shot of shrimp mousse.

To complete this WASPish gastronomical feat, serve with Ritz crackers.

SHRIMP MOUSSE

1 pkg. Knox gelatin (mixed as per directions)
1 can tomato soup (undilluted)
1 (8 oz.) cream cheese
1 c. mayonnaise
1 can tiny shrimp, drained
3/4 c. celery, chopped fine
3/4 c. green onion (white up to a bit of the green), chopped fine

Bring soup to boil. Take off heat. Stir in cream cheese beat til smooth (can use immersion blender). Add gelatin/water mix and cool.
Add remaining ingredients and place in a greased mold or glass dish and chill until firm. Chill overnight or until set. Serve with crackers.
(This recipe fills our glass chip’n’dipper, plus two lidded ramekins)

Advertisements

One Response to “Mousse on the loose”

Trackbacks/Pingbacks

  1. Brain Food | Saucy Cherie - October 27, 2014

    […] is sturdy! And perfect for shrimp mousse, in all its glistening, shrimp-filled glory. Perfect for a Halloween party. We forgot to bring […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: