Cheese crisps

22 Dec

Another Christmastime go-to recipe.

The Best of the Best of Bridge
Our favorite cocktail cookie – freezes well. Package up a bundle to make a delicious hostess gift.

1 cup butter 250ml
8 oz. pkg. (250 g) MacLaren’s Imperial cold pack cheddar cheese
dash of salt
1/4 tsp. cayenne pepper or tabasco 1ml
1/4 tsp. Worcestershire sauce 1ml
1 1/2 cups flour 375ml
4 cups Rice Krispies (add an extra half cup: it makes a difference!)

Cream room temperature butter and cheese together. Add seasonings. Beat in flour then add Rice Krispies. Mix well. Shape into balls. Press down with a fork which has been dipped in cold water.

NEW: Use small ice cream scoop! No need to press down!

Bake at 350F (180C) for 15-20 minutes, until lightly browned.

Makes about 4 dozen.

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