Detox Salad

2 Jan

Featuring broccoli, cauliflower, carrots, sunflower seeds, currants, parsley, lemon juice, raisins, kelp granules, salt and pepper

DETOX SALAD
Inspired by Whole Foods Detox Salad
2 cups cauliflower (about 1/3 of a medium-sized cauliflower)
2 cups broccoli
2 medium grated carrots
¼ cup dried currants
1/3 cup raisins
½ cup sunflower seeds
2 tsp kelp granules (NOTE: kelp granules do have a fairly distinct sea vegetable-like smell, so you definitely don’t need to use very much!)
½ cup fresh parsley, finely chopped
1/3 cup lemon juice
sea salt and black pepper to taste

Chop the broccoli and cauliflower into bite-sized pieces. In batches, transfer to the bowl of a food processor and pulse until small pieces form. (You can also do this with the broccoli stems instead of throwing them out or trying to find another use for them!)

In a large bowl, combine the broccoli, cauliflower, grated carrots, and all remaining ingredients. Toss very well to combine, then refrigerate for at least 30 minutes to allow flavours to blend.

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