It’s true. Mad Men at Trader Vic’s. Mai tais and crab rangoon.
Polynesian hor d’oeuvre Crab Rangoon
Trader Vic’s Pacific Island Cookbook by Vic Bergeron (Doubleday 1968)
½ pound crab meat
½ pound cream cheese
½ teaspoon A1 steak sauce
¼ teaspoon garlic powder
Won ton squares
1 egg, beaten
Chop crab meat and blend with cream cheese, steak sauce and garlic powder.
Put ½ teaspoon of mixture in center of wonton. Fold square over cornerwise. Moisten edges slightly with beaten egg and twist. Deep fry until golden. Serve hot.