Crabby Mad Menu

14 May

It’s true. Mad Men at Trader Vic’s. Mai tais and crab rangoon.

Polynesian hor d’oeuvre Crab Rangoon
Trader Vic’s Pacific Island Cookbook by Vic Bergeron (Doubleday 1968)
½ pound crab meat
½ pound cream cheese
½ teaspoon A1 steak sauce
¼ teaspoon garlic powder
Won ton squares
1 egg, beaten

Chop crab meat and blend with cream cheese, steak sauce and garlic powder.
Put ½ teaspoon of mixture in center of wonton. Fold square over cornerwise. Moisten edges slightly with beaten egg and twist. Deep fry until golden. Serve hot.

One Response to “Crabby Mad Menu”


  1. More Trader Vic’s | Saucy Cherie - October 13, 2015

    […] We have a wee crazy thing for all things Polynesian circa 1950. […]

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