Vintage Father’s Day

15 Jun

The page may be creased and in tatters, but proof positive that we actually once made this Seventeen magazine dinner circa 1985.
The cookies and cream roll was our first shot at making a classic refrigerator cake. It was a nice surprise for the unsuspecting: who knew the chocolate cookies would transform into cakey fudge?

Now, we still use the recipe for yulelogs at Christmastime, with a splash of Bailey’s Irish Cream.


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