Good and Fruity

22 Jun

By special request for Ashley. I have no idea what year this 1980s Seventeen recipe page is from, but here you go!

We are loving this design for Cinco de Mayo

We think we might give Pioneer Woman’s fruit pizza cookie recipe a try:

1-1/3 cup butter
1-1/2 cup Sugar
1 teaspoon Orange Zest
1 teaspoon Vanilla
2 whole Eggs
8 teaspoons Whole Milk
4 cups All-purpose Flour
3 teaspoons Baking Powder
1/2 teaspoon Salt
Preheat oven to 350 F.
In a large bowl, cream butter, sugar, orange peel and vanilla. Add eggs and beat until light and fluffy. Mix in milk.
In another bowl, sift the dry ingredients (flour, baking powder and salt), and blend into the cream mixture. Slightly flatten between two sheets of waxed paper, then refrigerate for one hour (or freeze for 20 minutes).
Press dough into a sheet cake pan OR divide the dough in half and roll each half into a large round, then transfer to pizza pans.
Bake for 12-15 minutes until cookie dough is cooked and golden brown, but not overly crisp. Remove from oven and allow to cool completely.

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