Bastille Day Picnic

14 Jul

Cannot believe it’s mid-July already. Time to slow things down with a French picnic, n’est-ce pas? I remembered this vintage 1980s Seventeen recipe when I was travelling in France years ago and loving everything: sights and tastes. With Proustian ferver, I still adore roasted tomatoes, gruyere and briny black olives. And of course, salade nicoise, recipe here.

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