Shrimp Obsession

29 Mar

We can’t kick our fascination with this stir fried shrimp with its odd-to-us pairing of honeydew melon balls and candied whole walnuts tossed in a creamy sauce (which we fear is mayo-based):
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PF Chang’s menu describes its Walnut Shrimp with Melon as “Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon”

Many online copycats claim to have cracked the PF Changs’ code, but we’re skeptical.

1/2 C Coconut Milk
1/4 C Sweetened Condensed Milk
1 Tbs Mayonnaise, slightly heaping
1 1/2 Tbs Rice Vinegar
1/8 tsp Turmeric
Dash Celery Salt

Whisk over a low heat until warm.

We’ve also seen this:
1/2 tbsp condensed milk
1/2 tbsp honey
1 tsp fresh lemon juice
3 tbsps mayonnaise

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One Response to “Shrimp Obsession”

Trackbacks/Pingbacks

  1. New Year, New Obsession | Saucy Cherie - January 12, 2015

    […] been hoarding mountains of clippings over the years. Such a charity case: there is no PF Chang’s anywhere near […]

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