Glama Pajama 2014

31 Dec


Following our tradition of staying in on New Year’s Eve: 2014 adding fondue to the grilled steak tradition. Roasted mini potatoes, broccoli and cauliflower, salami, pear and gherkins. Oh, and good chewy bread, of course!

:: We’ve misplaced the 2013 NYE photo of lobster risotto but that’s okay: we went to all the trouble of making seafood stock with lobster shells and stupidly added too much arborio: it was a starchy mess.

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