The Oscar Night Burger is going to happen. On Oscar night, we drool thinking about chef Wolfgang Puck’s famous wagu beef sliders with remoulade because they seem like a delicious riff on the In’n’Out burgers stars will be wolfing down at after parties. For our own couch potato pleasure, we are thinking of baked mini cheeseburger canapes based on two tantalizing recipes we’ve been hoarding forever. Here’s the plan: meat seasoned according to this, but patties (not meatballs) formed to cover baguette slices like this. Love the description of the baguette turning out like a warm crouton, love the smaller size (those Puck sliders look like a yummy but awkward mouthful) and we’re swooning over the buttery, beefy broiled topping.
UPDATE: They worked perfectly! We’ll use a smaller, pea-sized bit of butter next time, as these babies were really rich.
1 lb extra lean ground beef
Ace baguette slices (or any good, toothsome bread)
2 tbsp Worchestershire
1-2 tsp garlic salt
Freshly ground black pepper
Divide the beef into 12 portions (to match baguette slices)
Top bread slices with beef to cover (important so the exposed bread doesn’t burn)
Score the beef and drizzle with Worchestershire, garlic salt and pepper. Top each with a pea-sized knob of butter.
Preheat oven to broil. When heated, place baking sheet with beef/baguette slices on middle rack. Broil for 8-10 minutes. Top with cheese slice and return to oven just to melt.
Serve right away.
Perhaps a drizzle of Puck’s ethereal remoulade (¾ cup of store-bought or homemade Thousand Island dressing, 2 T bottled barbecue sauce , 1 T diced red onion) or In’n’Out clone:
2 tablespoons plus 2 teaspoons mayonnaise
1 tablespoon ketchup
2 teaspoons sweet pickle relish
1/2 teaspoon sugar
1/2 teaspoon distilled white vinegar/or shot of wooster
or 1/4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon sweet pickle relish
1/2 teaspoon white vinegar
Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/almost-famous-animal-style-burgers-recipe.html?oc=linkback
The 150 Best American Recipes
Ace baguette (or other toothsome bread), sliced into 1 cm thickeness
1 lb. Lean ground beef
1/4 cup soy sauce
2 tsp packed dark brown sugar
4 minced green onions
Shake of garlic salt and freshly ground black pepper
Preheat oven to 450F.
Mix ground beef, soy sauce, brown sugar, green onion salt and pepper.
Arrange baguette slices on baking sheet.
Form 36 meatballs and press into each slice of bread. On middle rack, cook for 10 minutes, or until centre of each meatball reaches 160 degrees. Serve immediately.