Lunar New Year

19 Feb


A quick Chinese New Year feast, courtesy of T&T supermarket:

Chinese soy chicken, hacked before our eyes by a kindly, cleaver-wielding butcher

Ha Gow, shui mai

$8 soy sauce because we’ve been curious (it is worth the extra $$ for its viscous consistency: perfect for dumplings. Would be a waste using in larger recipes, I think.

We are a wee bit obsessed with five-spice roasted chicken.

And, really, all things Chinese New Year!


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