Stampede Grub

10 Jul

Just a few days left of Stampede.

Real Baked Beans, a la Medicine Hat

Or this stunner from Jamie Oliver: BBQ Baked Beans over smashed sweet potatoes and cheesy croutons.

Atco Bean Dip

A tasty variation of chili – perfect for holiday get-togethers.

6 slices bacon
1 lb. lean ground beef 500g
1 onion, chopped
1 green pepper, chopped
1 garlic clove, minced
2 Tbsp. molasses 30ml
2 Tbsp. brown sugar 30ml
2 tsp. dry mustard 5ml
1/3 cup vinegar 75ml
19 oz. can tomatoes 540ml
14 oz. can kidney beans 398ml
14 oz. can lima beans, drained 398ml
14 oz. can pork & beans 398ml
1 tsp. worcestershire sauce 5ml
salt, pepper & tabasco sauce, to taste
Fry bacon until crisp. Crumble. Brown beef and onion. Combine with remaining ingredients in a large casserole. Bake at 300F (150C)oven for 2 hours. Serve with caesar salad and baguette sticks. Serves 4-6

8 slices bacon
1 cup chopped onion
1(14 ounce) can green beans, drained
1(14 ounce) can lima beans, drained
1(14 ounce) can pork and beans
1(14 ounce) can kidney beans, drained
34 cup brown sugar, packed
12 cup vinegar
12 teaspoon garlic salt
12 teaspoon dry mustard

Cut bacon into small pieces & fry till crisp.
Remove from pan.
Cook onion until soft in bacon grease.
Put all ingredients into 2 1/2 qt casserole.
Bake at 350 F for 1 hour.
You can also cook in a low crockpot for 4-5 hours, on low.


1 1/2 pounds bulk sausage
3-4 ounce cans green chilies, drained
1 pound cheddar cheese, grated
1 pound Monterey Jack cheese, grated
9 eggs, beaten
2 tbsp. flour

Brown sausage and drain well. Split chilies and remove seeds. Save 1/3 of the chilies and cut in thin strips. Layer sausage with cheeses and remaining 2/3 chilies in a greased 9 x 13″ glass baking dish. Beat eggs, milk and flour together until well-blended. Pour over layered mixture. Decorate top with strips of chilies in a lattice-work pattern. Sprinkle with paprika and bake at 350 for 45 minutes. Serves 12.

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