Gothic Gourmet’s Greatest Hits

1 Oct

Welcome foolish mortals…

October is here and that means a month-long Halloween celebration for Saucy Cherie.

Why wait until Oct. 31? We’re going to enjoy these weeks with Dinner and a Mooovie as often as we can. That means a few fun recipes and screenings of some Halloween classics all month long.

Enjoy Saucy Cherie’s Gothic Gourmet Greatest Hits.

Dinner and Mooovie A Saucy Cherie original!

Vincent Price Cookalong: our small role in the global potluck, hosted by Jenny at Silver Screen Suppers. Spoiler alert: it’s chicken liver risotto.

Horror’dourves: Rather than gross-out grub, food that honours the season. Butternut squash rice paper rolls with spicy cran dipping sauce.

Brain Food: Shrimp mousse has never looked so good

Witchy Finger Food: Spider web party dip with cheese olive fingers

The Food Has Eyes: Har gow ghosties and NYC pretzel dumplings

Dim Sum Treats: Ruby Fooooos excellent selection of dim sum delectables

Exorcist Soup: or Magic Pan’s Potage St. Germain

Fright Night: Heeeeeere’s Dinner! Japanese Bat Wings and Steak Bites with Bloody Mary Dipping Sauce.

Halloween Howler:  Bloody Mary dip, Monster Mash garlic white bean dip, and our infamous Canapeyes

Vampire Stakes: Scary skewers with aioli

Winged Terror: Are they fried swamp creature legs or pterodactyl wings?

Dem Bones:  The graveyard good looks of Korean Fried and General Tao wings

Retro Babysitter Jack’o’lantern Patties: from an old Seventeen magazine

Vampire Slayer: Chicken in garlic sour cream straight from Romania – Dracula’s homeland.

A Howling: Black pasta nests with pumpkin seed pesto,

Witchy Pippa Fingers: Scream worthy cheese straws

Civilized autumn lasagna: How did this get in here?

Petrified log: Blue cheese, black sesame seeds and dread fill this blue cheese log.

Sea Creature Booodles: Spicy shrimp in a tangle of nero de seppia pasta

Heart Beet:  Beet and goat cheese pate, and roasted beet, garlic and goat cheese sauce for pasta.

Molten Lava: Autumn fondue of cheddar and hard cider.

Decaying Dinner: caramelized eggplant pasta and arugula pumpkin seed pesto.

Dipping in the Dark:  Broiled Goat Cheese with Pumpkin Seed Sauce


I Want Candy: Variations of pumpkin seed brittle and candy

Not so Lady Fingers: Sugar and spice. Dessert or cheddar.

Trickerdoodles! pumpkin pie spice meets snickerdoodle

The ultimate Halloween apple dipper: Dulce de leche made in the slow cooker.

Skull Butter: Savoury or sweet, watch as these butter molds melt gruesomely

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