GuadalaHarry’s

25 Jan

Brace yourselves…

73137601_specimen_1_image_1

73137601_specimen_1_image_2[1]

73137601_specimen_1_image_3[1]73137601_specimen_1_image_4[1]

And this treasure to wash it all down with:11836858_10152881018981566_8651046290023923223_n

GUADALAHARRY’S ENCHILADA TORTE
From a 1977 menu under Mexican Specials: “three layers of corn tortillas filled with beef, melted cheese, lettuce and enchilada sauce.”

Here’s a super beautiful image to inspire you.

Using our fave Tres Marias corn tortillas, you could easily bake six stacks at once on a baking sheet.

From online recipe: “I buy ( 9 or 10″) aluminum foil pans to make these. Each person gets their own pan.”

For one serving:
4 oz. ground beef
Diced fresh tomatoes
Oregano, white and black pepper, salt and garlic powder
3 corn tortillas, blanched in hot oil
8 oz. heated enchilada sauce
1 1/2 oz. blended shredded cheese, 2 parts Cheddar and 1 part Monterey Jack

For Garnish:
shredded lettuce
sliced black olives
diced tomatoes

Cook ground beef; stir in tomatoes. Season with oregano, white and black pepper, salt and garlic powder.

Center the foil pan with one of the tortillas. Top with 1/3 of the ground beef, enchilada sauce and cheese; repeat step with the other tortilla, cheese, sauce and beef.

Place third tortilla over rest of the ingredients, covering torte completely with enchilada sauce. Sprinkle cheese over top for color. Bake in 450º oven until hot and cheese melts. Garnish with lettuce, olives, onions and tomatoes.

GUADALAHARRY’S GUACAMOLE
Ottawa Citizen, 1987
Recipe provided by Neil Prakash, general manager of GuadalaHarry’s

2 large, ripe avocadoes, peeled

1 small clove of garlic, peeled

1 or 2 small fresh green chilies

1/2 teaspoon white pepper

1/2 teaspoon salt

Juice of 1 fresh lime

1 tablespoon sour cream

2 or 3 tablespoons of water

In a medium-sized bowl, mash the avocadoes. Mash the garlic, chilies, pepper and salt until it forms a paste. Mix into the mashed avocadoes and add the lime juice, sour cream and enough water to create the desired consistency. Chill and serve with tortilla chips.

Makes 4 servings.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: