4 Street Rose pasta cheese pie

26 Feb
We just spied an elegant cacio e pepe version of our beloved Rose’s Pasta Cheese pie. We clipped this recipe from a magazinpasta-cheese-piee in the early 1980s from a favourite restaurant at the time, 4th Street Rose. It was our city’s first California casual resto, with then-mind-blowing fusion and healthy California cuisine. And it was the hottest spot in the city for years.
This rich, savoury pie was legend. Great for brunch, for lunch or for a summer night’s dinner. Paired with a green, puckery salad and a gorgeous glass of wine, it makes a great meal. Better if you are hearing Culture Club or The Police in the background!
We like to think the recipe was inspired by Alice Waters at Chez Panisse or some wonderful California hot spot, as the creator of this recipe made frequent reconnaissance trips there.
It’s tempting to add something more to this dish: thyme, other veggies, trendier cheese, caramelized onions. But just try it on its own and savour its simplicity. Best served barely warmed/room temperature.

(This was our contribution to the awesome 2nd annual Pieathalon (thanks Yinzerella from Dinner is Served 1972 and the talented yesterdaysmenus.com)

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