Seventeen’s chicken cordon bleu

29 Mar

Hearty thanks to Linda and Sharon who shared these sought after pages. They are among the most requested vintage Seventeen mag Now You’re Cooking pages of yore.

Chicken Cordon Bleu_Seventeen magazine (1)

View recipe here:chicken 1

Chicken Cordon Bleu recipe_Seventeen magazine.jpg


View here: chicken 2

6 Responses to “Seventeen’s chicken cordon bleu”

  1. Tamara Elias August 20, 2016 at 6:07 pm #

    Wow! This has been my go-to chicken recipe for years. I just didn’t know how many. (Seventeen Magazine?!) My page pulled out of the magazine is in much worse shape than yours (read “well loved/used”). Glad to find this. 🙂

    • Saucy Cherie August 20, 2016 at 6:48 pm #

      So glad you found us! Do you gave any other pages?

  2. Amy May 8, 2018 at 1:21 pm #


    Thanks so much for posting this. We made this back in the 80’s and it was so good. I’d like to make it again, but cannot actually make out the amount of water. If possible, could you tell how much they add? 3/4 cup or 1/4? Thanks!

    • SaucyCherie May 8, 2018 at 3:34 pm #

      Hi Amy! The recipe calls for 3/4 cup of water. Pretty small print! Glad you found us and enjoy your walk down memory lane!

      • Amy May 8, 2018 at 4:21 pm #

        Great ! Thanks so much!


  1. Vintage Seventeen recipe searchers | Saucy Cherie - March 29, 2016

    […] * FOUND! Chicken Cordon Bleu […]

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