1980s Earls appies

1 Nov

The Earls cookbook is a time machine. These 1980s recipes are in the running for some retro Grey Cup party fare.

Jack Sticks 

1 lb jalapeno Jack (whole block, or havarti or cheddar), cut into 3 1/2 inch lengths that are 1/2 inch thick
2/3 cup milk
1/2 cup flour
3/4 tsp baking powder
1/4 tsp salt
2 cups panko
Vegetable oil for frying.

Mix batter (milk, flour, bp and salt) in a shallow bowl. Fill another bowl with panko.
Dip cheese sticks into batter and let excess drip, then roll in panko, shaking loose crumbs.
Repeat, coating each stick twice. Set on parchment-lined sheet and refrigerate for at least two hours.

Deep fry (375F) for 45 seconds to a minute until sticks are light golden brown. Drain on paper towel. Serve with salsa.

Potato Skins

preheat oven to 425F.
Clean 3 medium russet potatoes and rub skins with oil. Bake for an hour until tender.
When cool enough to handle, cut potatoes into quarters lengthwise. Scoop flesh leaving 1/2 inch layer. Season with salt and pepper and bake until crisp and golden (about 10 minutes).

Top skins with cooked, chopped bacon (5 slices worth) and a mix of 1 1/4 cup each of grated sharp cheddar and Monterey Jack. Return to oven for five minutes until cheese is bubbly.

Garnish with cold sour cream and 1/4 cup chopped green onions.

Parmesan Dip for Hot Wings

1 1/4 cup mayonnaise
1/3 cup sour cream
1/4 cup finely grated parmesan
3 tbsp malt vinegar
3 tbsp milk
1 tbsp sugar
1/2 tsp minced garlic
1/2 tsp dried basil
1/2 tsp dried oregano

Whisk together. Store in airtight container and refrigerate.

Spinach Artichoke Dip

8 oz (225 grams) wilted and drained spinach, finely chopped
1/4 finely diced white onion
115 grams cream cheese
2 cups shredded mozzarella
1 cup diced canned artichoke hearts
1/2 cup diced water chestnuts
1/3 cup sour cream
1/3 cup mayonnaise
1/3 cup heavy cream
1 tbsp hot sauce
3/4 tsp minced garlic
3/4 tsp black pepper
1/2 tsp salt
1/2 tsp lemon juice

Saute onions until soft. Let cool.
Mix other ingredients and add spinach and onion to combine.
To serve, heat in microwave for one minute. Stir and heat for another minute. Serve with grilled toasts.

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