Mardi Gras, 1980s style

23 Jan

Just in time for Fat Tuesday, Maja writes:

“Hello 🙂 I am looking for 80s Seventeen magazine’s Jambalaya and sole filets baked in a cucumber-milk sauce. Please help me find them. Thank you.”

Well Maja, here’s the Mardi Gras menu page from 1987. Love that blue Le Creuset casserole pot. Old habits die hard!

The sole baked in milk is not a page we are familiar with. Can anyone help?

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One Response to “Mardi Gras, 1980s style”

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  1. Cajun. Ah Gha-rawn-tee! | Saucy Cherie - May 11, 2017

    […] make your own. Cajun chicken Caesar salad was soon on every chain restaurant menu. Even our beloved 1980s-era Seventeen Magazine took a crack at jambalaya. Cajun inspired cuisine limped along throughout the 2000s with chicken pasta dishes that were […]

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