No Peek Chicken

31 Jul

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In a word, this is delicious. Also a trip to sodium city. Yoy.

A typical pack of eight skinless, boneless chicken thighs fit perfectly in our oval Le Creuset.

We mixed half milk and water to the larger newsclipped recipe (March 1992), which omitted the oven temperature: it should be baked at 275-300F for two hours. We baked at 350F and it got a little crunchy!

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