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Seventeen Chicken Cacciatore

15 May

Chicken cacciatore

Hey ’80s Seventeen recipe fans: this is from a blogger who doesn’t have the Now You’re Cooking page but wrote it down. Might be February 1978.

Chicken Cacciatore

chicken
flour
salt and pepper
1 can tomatoes
1 diced green pepper
1 diced onion
bayleaf
garlic
boullion cube

Pat the chicken dry, season with salt and pepper and dredge in flour. Shake off the excess flour and brown over medium high heat until the chicken is brown on all sides. Remove the chicken from the pan. Saute the pepper and onion until soft, add the tomatoes, garlic, bay leaf and the bouillion cube and stir the sauce. Add the chicken back into the pot and simmer for 20 minutes. Meanwhile cook some spaghetti and once it is done, drain and add butter and parmesan. Toss some of the sauce in with the spaghetti and serve the chicken and spaghetti with the rest of the sauce.

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