Tag Archives: chocolate zucchini cake

A Summer Place

2 Aug


The year: 1983, summertime.

The place: our best pal’s lakeside cabin.

The soundtrack (rather horrifying, courtesy of ever present Top 40 AM radio):

Our House – Madness
Come Dancing – Kinks
China Girl – David Bowie
Sweet Dreams (Are Made Of This) – Eurythmics
Too Shy – Kajagoogoo
Rock The Casbah – Clash
Goody Two Shoes – Adam Ant
Let’s Dance – David Bowie
Beat It – Michael Jackson
Total Eclipse Of The Heart – Bonnie Tyler
The Safety Dance – Men Without Hats

When we weren’t waterskiing or holed up in the cabin reading Archie comics, People, and Seventeen, there was baking to do — that’s what 14-year-old girls do.

This is an especially good project for a rainy summer day. Here’s a perfect farmer’s stand classic. It’s light as air, and as we snacked on this last night, we sprinkled a touch of icing sugar over top. We later wondered if we shouldn’t have split the slices and filled them with whipped cream and summer berries. Or added orange zest to the batter, or copied Dave Lebovitz and drizzled a puckery lemon glaze over top.

CHOCOLATE ZUCCHINI CAKE
Recipes from Best of Bridge: Winners
1/4 cup butter
1/2 cup vegetable oil
1 3/4 cups sugar
2 eggs
1 tsp. vanilla
1/2 cup buttermilk (or sour milk)
2 1/2 cups flour
1/4 cup cocoa
1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. cloves
2 cups grated zucchini
1/4 cup chocolate chips (we upped to a full cup, naturally.)

Instructions:
Cream butter, oil, sugar, eggs, vanilla and buttermilk. Sift dry ingredients and add to creamed mixture. Mix in zucchini and chocolate chips. Bake in a greased and floured bundt pan or a 9″x13″ greased pan at 325 F. for 45 minutes.