Just in time for Fat Tuesday, Maja writes:
“Hello 🙂 I am looking for 80s Seventeen magazine’s Jambalaya and sole filets baked in a cucumber-milk sauce. Please help me find them. Thank you.”
Well Maja, here’s the Mardi Gras menu page from 1987. Love that blue Le Creuset casserole pot. Old habits die hard!
The sole baked in milk is not a page we are familiar with. Can anyone help?
Halloween inspiration from a silly 80s Seventeen recipe page for babysitter’s supper of jack’o’lantern carved cheese slices melted on Lipton Onion Soup burgers.
For a lark — and to celebrate Halloween early — we are going to surprise a friend by putting these goofy cheeseburgers on the grill. But instead of the old dried onion soup mix, we may opt for turkey burgers with chipotle avocado mayo or maybe these turkey cheddar sliders.
Or something like the amazing burger we just had: a pork and wild boar patty with roasted apple and garlic jam, Quebec Oka, a roasted garlic & grainy mustard mayo on an onion bun. *loves*