Just a few days left of Stampede.
Real Baked Beans, a la Medicine Hat
Or this stunner from Jamie Oliver: BBQ Baked Beans over smashed sweet potatoes and cheesy croutons.
Atco Bean Dip
BEST OF BRIDGE BEAN STUFF
A tasty variation of chili – perfect for holiday get-togethers.
6 slices bacon
1 lb. lean ground beef 500g
1 onion, chopped
1 green pepper, chopped
1 garlic clove, minced
2 Tbsp. molasses 30ml
2 Tbsp. brown sugar 30ml
2 tsp. dry mustard 5ml
1/3 cup vinegar 75ml
19 oz. can tomatoes 540ml
14 oz. can kidney beans 398ml
14 oz. can lima beans, drained 398ml
14 oz. can pork & beans 398ml
1 tsp. worcestershire sauce 5ml
salt, pepper & tabasco sauce, to taste
Fry bacon until crisp. Crumble. Brown beef and onion. Combine with remaining ingredients in a large casserole. Bake at 300F (150C)oven for 2 hours. Serve with caesar salad and baguette sticks. Serves 4-6
BEST OF BRIDGE CALICO BEAN POT
8 slices bacon
1 cup chopped onion
1(14 ounce) can green beans, drained
1(14 ounce) can lima beans, drained
1(14 ounce) can pork and beans
1(14 ounce) can kidney beans, drained
3⁄4 cup brown sugar, packed
1⁄2 cup vinegar
1⁄2 teaspoon garlic salt
1⁄2 teaspoon dry mustard
Cut bacon into small pieces & fry till crisp.
Remove from pan.
Cook onion until soft in bacon grease.
Put all ingredients into 2 1/2 qt casserole.
Bake at 350 F for 1 hour.
You can also cook in a low crockpot for 4-5 hours, on low.
BEST OF BRIDGE STAMPEDE CASSEROLE
1 1/2 pounds bulk sausage
3-4 ounce cans green chilies, drained
1 pound cheddar cheese, grated
1 pound Monterey Jack cheese, grated
9 eggs, beaten
2 tbsp. flour
Brown sausage and drain well. Split chilies and remove seeds. Save 1/3 of the chilies and cut in thin strips. Layer sausage with cheeses and remaining 2/3 chilies in a greased 9 x 13″ glass baking dish. Beat eggs, milk and flour together until well-blended. Pour over layered mixture. Decorate top with strips of chilies in a lattice-work pattern. Sprinkle with paprika and bake at 350 for 45 minutes. Serves 12.